You need to sign in or sign up before continuing.

Terry A. Hasdell

2 books

Guidelines for Sensory Analysis in Food Product Development and Quality Control by David H. Lyon, Mariko A. Francombe, Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

David H. Lyon, Mariko A. Francombe, Terry A. Hasdell

131 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Guidelines for Sensory Analysis in Food Product Development and Quality Control by Lyon, Mariko A. Francombe, Terry A. Hasdell
Guidelines for Sensory Analysis in Food Product Development and Quality Control
—
Lyon, Mariko A. Francombe, Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Lyon, Mariko A. Francombe, Terry A. Hasdell

131 pages • paperback

nonfiction art business food and drink science technology medium-paced