The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods by Shannon Hayes
The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
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Shannon Hayes
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The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

Shannon Hayes with Bruce Aidells, Bob Hooper

266 pages • first pub 2005 (editions)

nonfiction food and drink
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"Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the...

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