Bruce Aidells

8 books

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker by Denis Kelly, Bruce Aidells

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

Denis Kelly, Bruce Aidells

336 pages • first pub 2000 (editions)

nonfiction informative medium-paced
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Denis Kelly, Bruce Aidells, Bruce Aidells

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

Denis Kelly, Bruce Aidells, Bruce Aidells

missing page info • first pub 2000 (editions)

informative inspiring lighthearted medium-paced
The Complete Meat Cookbook by Denis Kelly, Bruce Aidells, Bruce Aidells
The Complete Meat Cookbook
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Denis Kelly, Bruce Aidells, Bruce Aidells

The Complete Meat Cookbook

Denis Kelly, Bruce Aidells, Bruce Aidells

604 pages • first pub 1998 (editions)

nonfiction informative inspiring medium-paced
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Denis Kelly, Bruce Aidells

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Denis Kelly, Bruce Aidells

592 pages • first pub 1998 (editions)

nonfiction informative medium-paced
The Grassfed Gourmet Cookbook 2nd ed: Healthy Cooking & Good Living with Pasture-Raised Foods by Shannon a. Hayes

The Grassfed Gourmet Cookbook 2nd ed: Healthy Cooking & Good Living with Pasture-Raised Foods

Shannon a. Hayes

310 pages • missing pub info (editions)

nonfiction food and drink
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
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Bruce Aidells

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Bruce Aidells

640 pages • first pub 2012 (editions)

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions by Denis Kelly, Bruce Aidells

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions

Denis Kelly, Bruce Aidells

354 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes by Denis Kelly, Bruce Aidells
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes
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Denis Kelly, Bruce Aidells

Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes

Denis Kelly, Bruce Aidells

368 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced