Bruce Aidells

7 books

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker by Bruce Aidells, Denis Kelly

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

Bruce Aidells, Denis Kelly

336 pages • first pub 2000 (editions)

nonfiction informative medium-paced
The Complete Meat Cookbook by Bruce Aidells, Bruce Aidells, Denis Kelly
The Complete Meat Cookbook
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Bruce Aidells, Bruce Aidells, Denis Kelly

The Complete Meat Cookbook

Bruce Aidells, Bruce Aidells, Denis Kelly

604 pages • first pub 1998 (editions)

nonfiction informative inspiring medium-paced
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells, Denis Kelly

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Bruce Aidells, Denis Kelly

592 pages • first pub 1998 (editions)

nonfiction informative medium-paced
The Grassfed Gourmet Cookbook 2nd ed: Healthy Cooking & Good Living with Pasture-Raised Foods by Shannon a. Hayes

The Grassfed Gourmet Cookbook 2nd ed: Healthy Cooking & Good Living with Pasture-Raised Foods

Shannon a. Hayes

310 pages • missing pub info (editions)

nonfiction food and drink
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
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Bruce Aidells

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Bruce Aidells

640 pages • first pub 2012 (editions)

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions by Bruce Aidells, Denis Kelly

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions

Bruce Aidells, Denis Kelly

354 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes by Bruce Aidells, Denis Kelly
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes
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Bruce Aidells, Denis Kelly

Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes

Bruce Aidells, Denis Kelly

368 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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