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322 pages • first pub 1999 (editions)
ISBN/UID: 9780812930948
Format: Hardcover
Language: English
Publisher: Crown
Publication date: 10 August 1999
Description
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre F...
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322 pages • first pub 1999 (editions)
ISBN/UID: 9780812930948
Format: Hardcover
Language: English
Publisher: Crown
Publication date: 10 August 1999
Description
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre F...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.