Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

Brigid Washington

152 pages missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures This innovative cookbook presents a new way to look at the four seasons through four ingredients that ar...

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