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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Desmond Tutu, Gediyon Kifle, Heidi Sacko Walters, Marcus Samuelsson

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Desmond Tutu, Gediyon Kifle, Heidi Sacko Walters, Marcus Samuelsson

368 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson

368 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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