Over eten en koken. Wetenschap en cultuur in de keuken by Harold McGee
Over eten en koken. Wetenschap en cultuur in de keuken
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Harold McGee
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Over eten en koken. Wetenschap en cultuur in de keuken

The Science and Lore of the Kitchen #1

Harold McGee with Jacques Meerman (Translator)

875 pages • first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
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Community Reviews Summary of 502 reviews

Moods

informative 100%
adventurous 20%
inspiring 20%

Pace

slow 100%

Average rating

4.52

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