Harold McGee

10 books

Six Micmac Stories by Harold McGee, Ruth Holmes Whitehead

Six Micmac Stories

Harold McGee, Ruth Holmes Whitehead

51 pages • first pub 1920 (editions)

fiction education reference informative reflective slow-paced
The Curious Cook: More Kitchen Science and Lore by Harold McGee

The Curious Cook: More Kitchen Science and Lore

The Science and Lore of the Kitchen #2

Harold McGee

352 pages • first pub 1990 (editions)

nonfiction informative slow-paced
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

553 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

The Science and Lore of the Kitchen #1

Harold McGee

884 pages • first pub 1984 (editions)

nonfiction food and drink informative medium-paced
Nose Dive: A Field Guide to the World's Smells by Harold McGee

Nose Dive: A Field Guide to the World's Smells

Harold McGee

688 pages • first pub 2020 (editions)

informative lighthearted medium-paced
On Food and Cooking The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking The Science and Lore of the Kitchen
—
Harold McGee

On Food and Cooking The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

883 pages • first pub 1984 (editions)

nonfiction informative reflective slow-paced
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

896 pages • first pub 1984 (editions)

nonfiction informative slow-paced
Over eten en koken. Wetenschap en overlevering in de keuken by Harold McGee
Over eten en koken. Wetenschap en overlevering in de keuken
—
Harold McGee

Over eten en koken. Wetenschap en overlevering in de keuken

The Science and Lore of the Kitchen #1

Harold McGee

690 pages • first pub 1984 (editions)

nonfiction informative medium-paced
Savouring the World by Harold McGee

Savouring the World

Harold McGee

missing page info • first pub 2020 (editions)

emotional reflective medium-paced
Umami: The Fifth Taste by Heston Blumenthal, Thomas Keller, John Prescott, David Kinch, Yoshiro Murata, Harold McGee, Virgilio Martinez Veliz, Michael Anthony, Alexandre Bourdas, Regis Cursan, Pedro Miguel Schiaffino, Keiko Nagae, Ole G. Mouritsen, Nobu Matsuhisa

Umami: The Fifth Taste

Heston Blumenthal, Thomas Keller, John Prescott, David Kinch, Yoshiro Murata, Harold McGee, Virgilio Martinez Veliz, Michael Anthony, Alexandre Bourdas, Regis Cursan, Pedro Miguel Schiaffino, Keiko Nagae, Ole G. Mouritsen, Nobu Matsuhisa

159 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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