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Harold McGee

12 books

Six Micmac Stories by Harold McGee, Ruth Holmes Whitehead

Six Micmac Stories

Harold McGee, Ruth Holmes Whitehead

51 pages • 1920

fiction education reference informative reflective slow-paced
The Curious Cook: More Kitchen Science and Lore by Harold McGee

The Curious Cook: More Kitchen Science and Lore

The Science and Lore of the Kitchen #2

Harold McGee

352 pages • 1990

nonfiction informative slow-paced
The Curious Cook: Taking the lid off kitchen facts and fallacies by Harold McGee, Harold McGee
The Curious Cook: Taking the lid off kitchen facts and fallacies
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Harold McGee, Harold McGee

The Curious Cook: Taking the lid off kitchen facts and fallacies

Harold McGee, Harold McGee

356 pages • hardcover • 1990

nonfiction informative medium-paced
Keys to Good Cooking by Harold McGee
Keys to Good Cooking
—
Harold McGee

Keys to Good Cooking

Harold McGee

576 pages • digital • 2009

nonfiction informative inspiring slow-paced
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

553 pages • 2009

nonfiction food and drink informative lighthearted slow-paced
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

The Science and Lore of the Kitchen #1

Harold McGee

884 pages • 1984

nonfiction food and drink informative medium-paced
Nose Dive: A Field Guide to the World's Smells by Harold McGee

Nose Dive: A Field Guide to the World's Smells

Harold McGee

688 pages • 2020

informative lighthearted medium-paced
On Food and Cooking The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking The Science and Lore of the Kitchen
—
Harold McGee

On Food and Cooking The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

883 pages • paperback • 1984

nonfiction informative reflective slow-paced
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

896 pages • digital • 1984

nonfiction food and drink science informative slow-paced
Over eten en koken. Wetenschap en overlevering in de keuken by Harold McGee
Over eten en koken. Wetenschap en overlevering in de keuken
—
Harold McGee

Over eten en koken. Wetenschap en overlevering in de keuken

The Science and Lore of the Kitchen #1

Harold McGee

690 pages • 1984

nonfiction informative medium-paced