American Cookery by Amelia Simmons

American Cookery

Amelia Simmons

94 pages first pub 1984 (editions)

nonfiction history informative slow-paced
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American Cookery Amelia Simmons wet with the juices but if cut above ground, and just as the dew is going off, the sun will either reduce the juice, or send it back to nourish the root its an excellent vegetable.

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