Amelia Simmons

6 books

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

60 pages • first pub 1796 (editions)

nonfiction history informative medium-paced
The First American Cookbook: A Facsimile of American Cookery, 1796 by Amelia Simmons

The First American Cookbook: A Facsimile of American Cookery, 1796

Amelia Simmons

80 pages • first pub 1984 (editions)

nonfiction history informative slow-paced
AMERICAN COOKERY by Amelia Simmons

AMERICAN COOKERY

Amelia Simmons

68 pages • missing pub info (editions)

nonfiction cookbook
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
—
Amelia Simmons

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

44 pages • first pub 2005 (editions)

The First American Cookbook by Amelia Simmons
The First American Cookbook
—
Amelia Simmons

The First American Cookbook

Amelia Simmons

80 pages • first pub 1796 (editions)

nonfiction history informative relaxing fast-paced
The First American Cookbook: "American Cookery," 1796 by Simmons, Amelia (2010) Paperback by Amelia Simmons
The First American Cookbook: "American Cookery," 1796 by Simmons, Amelia (2010) Paperback
—
Amelia Simmons

The First American Cookbook: "American Cookery," 1796 by Simmons, Amelia (2010) Paperback

Amelia Simmons

missing page info • missing pub info (editions)