How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman

How to Cook Everything Fast: A Better Way to Cook Great Food

How to Cook Everything

Mark Bittman

1056 pages first pub 2012 (editions)

nonfiction cookbook informative inspiring slow-paced
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Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark...

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