Simply Ming: Easy Techniques for East-Meets-West Meals by Ming Tsai, Arthur Boehm

Simply Ming: Easy Techniques for East-Meets-West Meals

Ming Tsai, Arthur Boehm

272 pages first pub 2003 (editions)

nonfiction cookbook informative medium-paced
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As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors ...

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