Ming Tsai

18 books

Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai

Ming Tsai, Arthur Boehm

288 pages • first pub 1999 (editions)

nonfiction reference informative lighthearted medium-paced
Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai, Arthur Boehm, Antonis Achilleos

Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes

Ming Tsai, Arthur Boehm, Antonis Achilleos

192 pages • first pub 2010 (editions)

nonfiction reference informative inspiring medium-paced
The Asian Kitchen by Ming Tsai, Cheong Liew, Kong Foong Ling

The Asian Kitchen

Ming Tsai, Cheong Liew, Kong Foong Ling

192 pages • first pub 2007 (editions)

informative lighthearted medium-paced
Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes] by Kong Foong Ling
Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]
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Kong Foong Ling

Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

Kong Foong Ling

737 pages • first pub 2007 (editions)

Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Ming Tsai, Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook

Ming Tsai, Ming Tsai, Arthur Boehm

missing page info • first pub 1999 (editions)

informative lighthearted medium-paced
The Food of Asia by Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

The Food of Asia

Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

192 pages • first pub 1998 (editions)

informative lighthearted slow-paced
Food of Asia: Featuring Authentic Recipes from Master Chefs by Kong Foong Ling
Food of Asia: Featuring Authentic Recipes from Master Chefs
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Kong Foong Ling

Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling

196 pages • first pub 1998 (editions)

The Food of Asia: Featuring Authentic Recipes from Master Chefs by Kong Foong Ling
The Food of Asia: Featuring Authentic Recipes from Master Chefs
—
Kong Foong Ling

The Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling

196 pages • first pub 1998 (editions)

The Japanese Kitchen by Hiroko Shimbo

The Japanese Kitchen

Hiroko Shimbo

missing page info • first pub 2000 (editions)

nonfiction informative medium-paced
The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Ming Tsai, Hiroko Shimbo

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Ming Tsai, Hiroko Shimbo

528 pages • first pub 2000 (editions)

nonfiction informative medium-paced