Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

368 pages first pub 2016 (editions)

nonfiction informative medium-paced
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The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a ...

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