Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire: Food and the Making of Thai America

Mark Padoongpatt

272 pages first pub 2017 (editions)

nonfiction history informative medium-paced
Powered by AI (Beta)
Loading...

Description

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethn...

Read more

Community Reviews

Loading...

Content Warnings

Loading...