Mark Padoongpatt

3 books

Flavors of Empire, Volume 45: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire, Volume 45: Food and the Making of Thai America

American Crossroads

Mark Padoongpatt

272 pages • hardcover

nonfiction food and drink history informative medium-paced
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire: Food and the Making of Thai America

Mark Padoongpatt

272 pages • 2017

nonfiction history informative medium-paced
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • 2016

history informative slow-paced