Simple Indian Cookery by Madhur Jaffrey, Jean Cazals
Simple Indian Cookery

Madhur Jaffrey, Jean Cazals

Simple Indian Cookery

Madhur Jaffrey, Jean Cazals

128 pages first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Madhur Jaffrey is renowned as an international authority on Indian food. In SIMPLE INDIAN, now available in paperback, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrat...

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