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Clementine in the Kitchen: Modern Library Foods by Ruth Reichl, Narcisse Chamberlain, Samuel V. Chamberlain

Clementine in the Kitchen: Modern Library Foods

Ruth Reichl, Narcisse Chamberlain, Samuel V. Chamberlain

288 pages first pub 1990 (view editions)

nonfiction lighthearted slow-paced
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Description

The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scur...

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