Win Son Presents a Taiwanese American Cookbook by Trigg Brown, Cathy Erway, Josh Ku

Win Son Presents a Taiwanese American Cookbook

Trigg Brown, Cathy Erway, Josh Ku

272 pages first pub 2023 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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Description

 Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste bud...

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