Cathy Erway

4 books

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Cathy Erway

322 pages • first pub 2010 (editions)

nonfiction memoir informative lighthearted slow-paced
The Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island

Cathy Erway

256 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner

Cathy Erway

135 pages • first pub 2020 (editions)

nonfiction cookbook informative slow-paced
Win Son Presents a Taiwanese American Cookbook by Trigg Brown, Cathy Erway, Josh Ku

Win Son Presents a Taiwanese American Cookbook

Trigg Brown, Cathy Erway, Josh Ku

272 pages • first pub 2023 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
More...