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80 pages • first pub 1796 (editions)
ISBN/UID: 9780486319322
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best ...
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80 pages • first pub 1796 (editions)
ISBN/UID: 9780486319322
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best ...
Community Reviews
Content Warnings