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656 pages • first pub 2022 (editions)
ISBN/UID: 9780393541212
Format: Hardcover
Language: English
Publisher: W. W. Norton Company
Publication date: 08 March 2022
Description
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reache...
Community Reviews Summary of 76 reviews
Moods
inspiring 60%
funny 30%
lighthearted 20%
challenging 10%
Pace
medium 37%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
656 pages • first pub 2022 (editions)
ISBN/UID: 9780393541212
Format: Hardcover
Language: English
Publisher: W. W. Norton Company
Publication date: 08 March 2022
Description
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reache...
Community Reviews Summary of 76 reviews
Moods
inspiring 60%
funny 30%
lighthearted 20%
challenging 10%
Pace
medium 37%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.