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131 pages • missing pub info (view editions)
ISBN/UID: 9781461358251
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 10 November 2012
Description
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of un...
Community Reviews
Content Warnings
131 pages • missing pub info (view editions)
ISBN/UID: 9781461358251
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 10 November 2012
Description
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of un...
Community Reviews
Content Warnings