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894 pages • first pub 1984 (editions)
ISBN/UID: 9780340831496
Format: Hardcover
Language: English
Publisher: Hodder & Stoughton
Publication date: 08 November 2004
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews
Content Warnings
894 pages • first pub 1984 (editions)
ISBN/UID: 9780340831496
Format: Hardcover
Language: English
Publisher: Hodder & Stoughton
Publication date: 08 November 2004
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews
Content Warnings