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Harold McGee
884 pages • first pub 1984 (editions)
ISBN/UID: 9780340831496
Format: Hardcover
Language: English
Publisher: Hodder & Stoughton
Publication date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews Summary of 500 reviews
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adventurous 20%
inspiring 20%
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Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Fatphobia—
Harold McGee
884 pages • first pub 1984 (editions)
ISBN/UID: 9780340831496
Format: Hardcover
Language: English
Publisher: Hodder & Stoughton
Publication date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews Summary of 500 reviews
Moods
adventurous 20%
inspiring 20%
Pace
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Fatphobia