Oysters: A Celebration in the Raw by Marion Lear Swaybill, Jeremy Sewall

Oysters: A Celebration in the Raw

Marion Lear Swaybill, Jeremy Sewall

216 pages missing pub info (editions)

nonfiction art food and drink nature informative fast-paced
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Description

For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history...

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