Jeremy Sewall

5 books

Oysters: A Celebration in the Raw by Marion Lear Swaybill, Jeremy Sewall

Oysters: A Celebration in the Raw

Marion Lear Swaybill, Jeremy Sewall

216 pages • missing pub info (editions)

nonfiction art food and drink nature informative fast-paced
The New England Kitchen: Fresh Takes on Seasonal Recipes by Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

256 pages • first pub 2014 (editions)

informative lighthearted medium-paced
The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Jeremy Sewall

256 pages • missing pub info (editions)

nonfiction history informative lighthearted medium-paced
Oysters: A Raw and Unfiltered Visual Guide by Scott Snider, Marion Lear Swaybill, Jeremy Sewall

Oysters: A Raw and Unfiltered Visual Guide

Scott Snider, Marion Lear Swaybill, Jeremy Sewall

256 pages • first pub 2016 (editions)

informative fast-paced
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Renee Erickson, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

Renee Erickson, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

240 pages • missing pub info (editions)

informative medium-paced
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