Rapid and On-Line Instrumentation for Food Quality Assurance by

Rapid and On-Line Instrumentation for Food Quality Assurance

Woodhead Publishing Food Science, Technology and Nutrition

424 pages • missing pub info (view editions)

nonfiction art business food and drink science technology informative medium-paced
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Description

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of...

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