The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie by Molly Gore, Lisa Vega, Todd Masonis, Greg D'Alesandre

The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie

Molly Gore, Lisa Vega, Todd Masonis, Greg D'Alesandre

missing page info Add in missing page information • first pub 2017 (editions)

nonfiction informative medium-paced
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Description

One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from s...

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