The Book of Miso: Food for Mankind by William Shurtleff, William Shurtleff, Akiko Aoyagi
The Book of Miso: Food for Mankind

William Shurtleff, William Shurtleff, Akiko Aoyagi

The Book of Miso: Food for Mankind

William Shurtleff, William Shurtleff, Akiko Aoyagi

missing page info Add in missing page information first pub 1976 (view editions)

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Description

Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and ...

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