The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries by John Holl

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

John Holl

352 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on tradit...

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