John Holl

5 books

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries by John Holl

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

John Holl

352 pages • first pub 2013 (editions)

nonfiction informative medium-paced
Dishing Up® New Jersey: 150 Recipes from the Garden State by Amy Roth, John Holl, John Holl, John Holl

Dishing Up® New Jersey: 150 Recipes from the Garden State

Amy Roth, John Holl, John Holl, John Holl

missing page info • first pub 2016 (editions)

informative lighthearted medium-paced
Drink Beer, Think Beer: Getting to the Bottom of Every Pint by John Holl

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

John Holl

272 pages • first pub 2018 (editions)

nonfiction informative fast-paced
Indiana Breweries by Nate Schweber, John Holl

Indiana Breweries

Breweries

Nate Schweber, John Holl

144 pages • missing pub info (editions)

nonfiction food and drink travel medium-paced
Massachusetts Breweries PB by April Darcy, John Holl

Massachusetts Breweries PB

April Darcy, John Holl

180 pages • missing pub info (editions)

nonfiction food and drink