The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs by Catherine Atkinson

The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

Catherine Atkinson

224 pages • missing pub info (view editions)

nonfiction food and drink
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Description

Every type of pastry is represented in this book, with plenty of easy-to-follow recipes for making pastry, fillings and toppings. There are appetizers and snacks, quiches and tarts, recipes for double-crust pies, for savoury parcels and pastry cas...

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