Catherine Atkinson

83 books

Baking Cookies & Biscuits: Over 200 Tempting Recipe Ideas, Shown in 650 Step-By-Step Photographs by Valerie Barrett, Catherine Atkinson, Joanna Farrow

Baking Cookies & Biscuits: Over 200 Tempting Recipe Ideas, Shown in 650 Step-By-Step Photographs

Valerie Barrett, Catherine Atkinson, Joanna Farrow

256 pages • missing pub info (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
The Cookie Book: More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes by Catherine Atkinson

The Cookie Book: More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes

Catherine Atkinson

256 pages • missing pub info (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
500 Cookie Recipes by Catherine Atkinson

500 Cookie Recipes

Catherine Atkinson

256 pages • missing pub info (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
Gluten-Free Kitchen: How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; A Practical Guide for Healthy Eating with 1 by Catherine Atkinson

Gluten-Free Kitchen: How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; A Practical Guide for Healthy Eating with 1

Catherine Atkinson

272 pages • missing pub info (editions)

nonfiction food and drink health informative inspiring medium-paced
Inventing Inventors in Renaissance Europe: Polydore Vergil's 'de Inventoribus Rerum' by Catherine Atkinson

Inventing Inventors in Renaissance Europe: Polydore Vergil's 'de Inventoribus Rerum'

Spatmittelalter, Humanismus, Reformation / Studies in the La

Catherine Atkinson

325 pages • missing pub info (editions)

nonfiction history religion challenging informative medium-paced
The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and by Catherine Atkinson

The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and

Catherine Atkinson

240 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Almost Every Kind of Cookie by Catherine Atkinson

Almost Every Kind of Cookie

Catherine Atkinson

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs by Catherine Atkinson

The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

Catherine Atkinson

224 pages • missing pub info (editions)

nonfiction food and drink
Baby Grizzly by Beth Spanjian

Baby Grizzly

Beth Spanjian

missing page info • first pub 2014 (editions)

medium-paced
Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
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Catherine Atkinson, Maggie Mayhew

Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

Catherine Atkinson, Maggie Mayhew

224 pages • missing pub info (editions)

medium-paced