Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Talia Baiocchi, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

Talia Baiocchi, Missy Robbins

368 pages • missing pub info (view editions)

nonfiction cookbook
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Description

A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.Food trends come and go, but pasta holds strong year after ...

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