Talia Baiocchi

6 books

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Talia Baiocchi, Missy Robbins, Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
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Talia Baiocchi, Missy Robbins, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

Talia Baiocchi, Missy Robbins, Missy Robbins

missing page info • missing pub info (editions)

informative lighthearted slow-paced
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook] by Talia Baiocchi, Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook]
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Talia Baiocchi, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook]

Talia Baiocchi, Missy Robbins

368 pages • missing pub info (editions)

nonfiction food and drink
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi by Talia Baiocchi, Missy Robbins, Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi
—
Talia Baiocchi, Missy Robbins, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi

Talia Baiocchi, Missy Robbins, Missy Robbins

416 pages • missing pub info (editions)

nonfiction informative lighthearted slow-paced
Sherry by Talia Baiocchi
Sherry
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Talia Baiocchi

Sherry

Talia Baiocchi

missing page info • missing pub info (editions)

informative medium-paced
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Talia Baiocchi

272 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Leslie Pariseau, Talia Baiocchi

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Leslie Pariseau, Talia Baiocchi

176 pages • first pub 2016 (editions)

nonfiction informative medium-paced