Talia Baiocchi

7 books

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Talia Baiocchi, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

Talia Baiocchi, Missy Robbins

368 pages • hardcover

nonfiction cookbook
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Talia Baiocchi, Missy Robbins, Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
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Talia Baiocchi, Missy Robbins, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

Talia Baiocchi, Missy Robbins, Missy Robbins

missing page info

informative lighthearted slow-paced
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
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Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Missy Robbins

680 pages • digital

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi by Talia Baiocchi, Missy Robbins, Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi
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Talia Baiocchi, Missy Robbins, Missy Robbins

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes A Cookbook Spiral-bound Missy Robbins and Talia Baiocchi

Talia Baiocchi, Missy Robbins, Missy Robbins

416 pages

nonfiction informative lighthearted slow-paced
Sherry by Talia Baiocchi
Sherry
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Talia Baiocchi

Sherry

Talia Baiocchi

missing page info • digital

informative medium-paced
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Talia Baiocchi

272 pages • 2014

nonfiction informative lighthearted slow-paced
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi, Leslie Pariseau

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi, Leslie Pariseau

176 pages • 2016

nonfiction informative medium-paced