Pie Every Day: Recipes and Slices of Life by Pat Willard
Pie Every Day: Recipes and Slices of Life
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Pat Willard
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Pie Every Day: Recipes and Slices of Life

Pat Willard

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nonfiction informative lighthearted medium-paced
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Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen restaurant in Ravenna, Ohio, where baking great pies every day was no big deal. This attitude made a lot of...

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