Pat Willard

4 books

America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard

America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

Pat Willard

304 pages • first pub 2008 (editions)

nonfiction history informative slow-paced
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Pat Willard

240 pages • first pub 2001 (editions)

nonfiction history informative reflective fast-paced
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define by Pat Willard

America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

Pat Willard

320 pages • first pub 2008 (editions)

nonfiction history travel informative reflective slow-paced
Pie Every Day: Recipes and Slices of Life by Pat Willard
Pie Every Day: Recipes and Slices of Life
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Pat Willard

Pie Every Day: Recipes and Slices of Life

Pat Willard

missing page info • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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