The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Terese Allen, Harva Hachten

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Terese Allen, Harva Hachten

391 pages • first pub 1981 (editions)

nonfiction informative medium-paced
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Description

The Wisconsin Historical Society published Harva Hachten's "The Flavor of Wisconsin" in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the ...

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