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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Terese Allen, Harva Hachten

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Terese Allen, Harva Hachten

391 pages • first pub 1981 (editions)

nonfiction informative medium-paced
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Terese Allen, Harva Hachten

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Terese Allen, Harva Hachten

416 pages • first pub 1981 (editions)

nonfiction informative medium-paced