How to Cook Everything: Holiday Cooking by Mark Bittman
How to Cook Everything: Holiday Cooking

Mark Bittman

How to Cook Everything: Holiday Cooking

How to Cook Everything

Mark Bittman with Alan Witschonke (Illustrator)

144 pages first pub 2003 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you c...

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