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Brett Kemmerer, Mark Charles Miller, John Harrisson
128 pages • first pub 1997 (editions)
ISBN/UID: 9780898156546
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
On the rooftop cantina of Santa Fe's Coyote Cafe patrons have spent many a long evening imbibing gallons of frosty liquados (Mexican-style fruit waters), slushy tropical drinks, punches and delicious cocktails. Now, chef Mark Miller has published ...
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—
Brett Kemmerer, Mark Charles Miller, John Harrisson
128 pages • first pub 1997 (editions)
ISBN/UID: 9780898156546
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
On the rooftop cantina of Santa Fe's Coyote Cafe patrons have spent many a long evening imbibing gallons of frosty liquados (Mexican-style fruit waters), slushy tropical drinks, punches and delicious cocktails. Now, chef Mark Miller has published ...