John Harrisson

16 books

Gardening for the Future of the Earth by Howard-Yana Shapiro, John Harrisson

Gardening for the Future of the Earth

Howard-Yana Shapiro, John Harrisson

240 pages • 2000

nonfiction design informative slow-paced
The Great Chile Book: [a Cookbook] by Mark Miller, John Harrisson

The Great Chile Book: [a Cookbook]

Mark Miller, John Harrisson

160 pages • paperback

nonfiction food and drink informative medium-paced
Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy Yamaguchi, John Harrisson

242 pages • hardcover

nonfiction food and drink informative medium-paced
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong, John Harrison

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong, John Harrison

224 pages • 1999

informative medium-paced
Beef for All Seasons: A Year of Beef Recipes by Frederick J. Simon, John Harrisson
Beef for All Seasons: A Year of Beef Recipes
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Frederick J. Simon, John Harrisson

Beef for All Seasons: A Year of Beef Recipes

Frederick J. Simon, John Harrisson

227 pages • hardcover • 1999

medium-paced
Cool Coyote Cafe Juice Drinks by Brett Kemmerer, Mark Charles Miller, John Harrisson
Cool Coyote Cafe Juice Drinks
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Brett Kemmerer, Mark Charles Miller, John Harrisson

Cool Coyote Cafe Juice Drinks

Brett Kemmerer, Mark Charles Miller, John Harrisson

128 pages • 1997

informative inspiring lighthearted medium-paced
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [a Cookbook] by Mark Miller, Mark Kiffin, John Harrisson

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [a Cookbook]

Mark Miller, Mark Kiffin, John Harrisson

144 pages • hardcover

nonfiction food and drink medium-paced
Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller
Flavored Breads: Recipes from Mark Miller's Coyote Cafe
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Mark Charles Miller

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Mark Charles Miller

224 pages • paperback • 1996

The Great Chile Book: A Cookbook by Lois Ellen Frank, Mark Charles Miller, Mark Charles Miller, John Harrisson
The Great Chile Book: A Cookbook
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Lois Ellen Frank, Mark Charles Miller, Mark Charles Miller, John Harrisson

The Great Chile Book: A Cookbook

Lois Ellen Frank, Mark Charles Miller, Mark Charles Miller, John Harrisson

missing page info • 1991

informative lighthearted medium-paced
The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, with Recipes by Norman Van Aken, John Harrisson

The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, with Recipes

Norman Van Aken, John Harrisson

160 pages • paperback • 1995

informative fast-paced