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259 pages • first pub 1994 (editions)
ISBN/UID: 9780803234697
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 December 2010
Description
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrat...
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259 pages • first pub 1994 (editions)
ISBN/UID: 9780803234697
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 December 2010
Description
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrat...
Community Reviews
Content Warnings