Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Felidia: Recipes from My Flagship Restaurant

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

288 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television pers...

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