Lidia Matticchio Bastianich

28 books

Felidia: Recipes from My Flagship Restaurant: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra

Felidia: Recipes from My Flagship Restaurant: A Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra

288 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
How Italian Food Conquered the World by Lidia Matticchio Bastianich, John F. Mariani

How Italian Food Conquered the World

Lidia Matticchio Bastianich, John F. Mariani

288 pages • first pub 2011 (editions)

nonfiction history informative lighthearted medium-paced
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--With Wonderful Ideas for Variations and Improvisations: A C by Lidia Matticchio Bastianich

Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--With Wonderful Ideas for Variations and Improvisations: A C

Lidia Matticchio Bastianich

448 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted slow-paced
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

384 pages • missing pub info (editions)

nonfiction food and drink lighthearted medium-paced
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

480 pages • first pub 2015 (editions)

nonfiction reference informative lighthearted slow-paced
Vino Italiano: The Regional Wines of Italy by David Lynch, David Lynch, Joseph Bastianich

Vino Italiano: The Regional Wines of Italy

David Lynch, David Lynch, Joseph Bastianich

544 pages • first pub 2002 (editions)

nonfiction reference informative medium-paced
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Lidia Matticchio Bastianich, Victor Hazan, Marcella Hazan, Marcella Hazan
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
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Lidia Matticchio Bastianich, Victor Hazan, Marcella Hazan, Marcella Hazan

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Lidia Matticchio Bastianich, Victor Hazan, Marcella Hazan, Marcella Hazan

730 pages • first pub 1992 (editions)

nonfiction informative inspiring lighthearted medium-paced
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Lidia Matticchio Bastianich, Oscar Farinetti, Eataly, Joseph Bastianich, Mario Batali

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

Lidia Matticchio Bastianich, Oscar Farinetti, Eataly, Joseph Bastianich, Mario Batali

304 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast by Jay Jacobs, Lidia Matticchio Bastianich

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Jay Jacobs, Lidia Matticchio Bastianich

288 pages • first pub 1990 (editions)

nonfiction lighthearted medium-paced
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

432 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced