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576 pages • first pub 2009 (editions)
ISBN/UID: 9780385671309
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along w...
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576 pages • first pub 2009 (editions)
ISBN/UID: 9780385671309
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along w...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.