Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Kristin Teig, Christine Sahadi Whelan

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Kristin Teig, Christine Sahadi Whelan

352 pages • first pub 2021 (editions)

nonfiction cookbook food and drink adventurous informative medium-paced
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Description

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. T...

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