Kristin Teig

3 books

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Kristin Teig, Christine Sahadi Whelan

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Kristin Teig, Christine Sahadi Whelan

352 pages • first pub 2021 (editions)

nonfiction cookbook food and drink adventurous informative medium-paced
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn, Salt Water Farm, Kristin Teig

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Annemarie Ahearn, Salt Water Farm, Kristin Teig

240 pages • first pub 2017 (editions)

nonfiction lighthearted slow-paced
Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm by Annemarie Ahearn, Kristin Teig

Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm

Annemarie Ahearn, Kristin Teig

264 pages • first pub 2020 (editions)

nonfiction informative medium-paced
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