Kristin Teig

3 books

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan, Kristin Teig

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Christine Sahadi Whelan, Kristin Teig

352 pages • hardcover • 2021

nonfiction cookbook food and drink adventurous informative medium-paced
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn, Kristin Teig, Salt Water Farm

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Annemarie Ahearn, Kristin Teig, Salt Water Farm

240 pages • 2017

nonfiction lighthearted slow-paced
Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm by Annemarie Ahearn, Kristin Teig

Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm

Annemarie Ahearn, Kristin Teig

264 pages • 2020

nonfiction informative medium-paced