Introduction to Food Process Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Introduction to Food Process Engineering

Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

697 pages missing pub info (editions)

nonfiction business food and drink science technology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challe...

Read more

Community Reviews

Loading...

Content Warnings

Loading...