Food Preservation Technology

Unit Operations in Food Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering

Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

920 pages • missing pub info (editions)

nonfiction art food and drink health science technology
Introduction to Food Process Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Introduction to Food Process Engineering

Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

697 pages • missing pub info (editions)

nonfiction business food and drink science technology informative medium-paced